During the vegetative stage, use LED or HPS lighting on an 18/6 cycle, maintain temperatures between 68°F–77°F and humidity at 40%–60%, apply balanced nutrients, and employ organic pest control. Transition to a 12/12 light cycle in the flowering stage. For harvesting, look for visual maturity cues, carefully trim branches, dry below 70°F with humidity under 60%, and cure in sealed jars, ensuring a slow oxidation process. Store the final product in opaque, airtight containers for best preservation.